Institute of Technology Culinary Programs Receive Prestigious Award
At a July 2010 meeting, the ACF Foundations Accrediting Commission (ACFFAC) elected to grant the IOT Culinary division a seven year re-accreditation in addition to the exemplary status award. The IOT schools are now three of only 45 schools nation-wide, and the only schools in California to offer culinary training programs that have been deemed exemplary by the ACF.
A presentation of the awards is scheduled to be made at the 2010 ACF National Convention in Anaheim, CA, on Wednesday, August 4th.
The news was exciting for IOT Roseville’s Culinary Division Director, Don Dickinson, who has put in months of work preparing the campus for the re-accreditation visits that occurred in May and June.
Chef Dickinson said, “It was our goal to be granted exemplary status, it was our hope that we would get there. And we, of course, believe that we have exemplary programs, but in order to get there you can’t have one single thing go wrong (during the accreditation visits). So we were very proud and excited to have our programs be granted as exemplary.”
IOT’s Culinary programs offers students the choice between a fifteen month Associate’s of Occupational Science degree or an eight month diploma.
The awards received by IOT’s culinary divisions highlight their position as a leading provider of culinary training in the Central Valley. Each school utilizes their professionally equipped training facilities to produce polished graduates who have been finding entry-level careers in the local culinary scene. Carolyn Cozzi, in charge of culinary job placement at the Clovis campus, has found much success placing graduates in 2010.
“Despite the unemployment rate, local employers have been hiring IOT Culinary graduates consistently. They (employers) are extremely happy with their performance, professionalism and dedication, which is why these students come to IOT, to gain the confidence and skills to succeed when they find employment in the field,” said Cozzi.
